Wednesday, September 24, 2014

Banana Bread {Wrapping}

I finally have a little craft/office space in our house! Ever since I stopped working I've been wanting a space of my own for crafting, blogging, paying bills, and everything else "officey". I needed a space that makes me feel like there is more in my life than hanging out with a baby all day! I'm trying to get it organized, once it's finished I will share this precious space with you! For now I want to share with you an awesome banana bread recipe and my wrap job! 

If you follow us on instagram you know that we took a trip down the coast to see our friends who live in Monterey! I didn't want to go empty handed so I made some Banana Bread! 






Unfortunately I don't have any pictures of the actually loaf, but I promise it was really good and moist! Our friends loved it!

Here is my Recipe! (of course I made some substitutions!)

1/2 cup butter
1c. White Sugar
2c. Flour
2 eggs
1tsp Vanilla
1tsp Cinnamon
1tsp Baking Soda
1tsp Baking Powder
1/2 Salt
1/2 Greek Yogurt (plain or vanilla)
3 ripe bananas

Mix wet ingredients in one bowl, mix dry ingredients in another. Mix everything together and pour into a greased bread pan, Cook at 350 degrees for 1 hour, or until knife comes out clean!



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